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Description

PrimusGFS is a Global Food Safety Initiative (GFSI)benchmarked and fully recognized audit scheme covering both GAP and GMP scopes as well as food safety management systems (FSMS).

PrimusGFS is owned and managed by Azzule Systems.

For more information and supporting documents please visit: PrimusGFS.com | Azzule.com

Click to view PrimusGFS Certified Suppliers

Application Documents

Application Documents

PrimusGFS Auditee User Guide
New PrimusGFS Auditee Registration
PrimusGFS Certification Process

Appeals and Complaints Instructions

Appeals and Complaints Instructions

Appeals and Complaints Instructions

PrimusGFS McDonald’s Addendum

PrimusGFS McDonald’s General Regulations

PrimusGFS McDonald’s General Regulations

If you require any of these documents please contact support

PrimusGFS McDonalds Questions and Expectations

PrimusGFS Version 3.2

PrimusGFS v3.2 General Regulations

PrimusGFS v3.2 General Regulations
Appendix 1 Remote Activities Guidance
Appendix 2 Remote Certification Guidance during COVID-19 Pandemic
Appendix 3 Guidance for Closure of Deficiencies and Corrective Actions
Appendix 4 Scope Education and Work Experience
Appendix 5 Certificate Required Information
Appendix 6 International Accreditation Forum’s MD-42018
Appendix 7 Audit Duration Tables

PrimusGFS v3.1 to v3.2 Summary of Changes

PrimusGFS v3.2 Questions and Expectations

PrimusGFS v3.2 Checklists

PrimusGFS v3.2 Interpretation Guidelines

PrimusGFS Glossary

Additional References

PrimusGFS Standard Version 2.1-2

Module 1 Food Safety Management Systems v2.1-2c Checklist

Module 2 Good Agricultural Practices v2.1-2c Checklist

Module 2 Good Manufacturing Practices v2.1-2c Checklist

Module 3 Hazard Analysis Critical Control Points v2.1-2c Checklist

PrimusGFS Interpretation Guidelines Version 2.1-2c

Module 1 Food Safety Management Systems v2.1-2c Interpretation Guideline

Module 2 Good Agricultural Practices v2.1-2c Interpretation Guideline

Module 2 Good Manufacturing Practices v2.1-2c Interpretation Guideline

Module 3 Hazard Analysis Critical Control Points v2.1-2c Interpretation Guideline

Application Documents

PrimusGFS Auditee User Guide

New PrimusGFS Auditee Registration

PrimusGFS Certification Process

PrimusGFS Recertification Manual

Questions and Expectations, v2.1-2c

PrimusGFS General Regulations, v2.1-2

PrimusGFS General Regulations, v2.1-2c Addendum

Summary of Changes to Questions and Expectations, v2.1 to v2.1-2

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

TABLE 1: AGRONOMIC INPUTS

TABLE 2: IRRIGATION / WATER USE

TABLE 3: PESTICIDE USAGE

PrimusGFS Interpretation Guidelines Version 3.0

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

PrimusGFS Version 3.0 Checklists

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

TABLE 1: AGRONOMIC INPUTS

TABLE 2: IRRIGATION / WATER USE

TABLE 3: PESTICIDE USAGE

Application Documents

PrimusGFS Application Manual

New PrimusGFS Auditee Registration

PrimusGFS Certification Process

PrimusGFS Recertification Manual

Additional Resources

PrimusGFS General Regulations, v3.0

Summary of Changes to Questions and Expectations, v2.1-2c to v3.0

Appeals and Complaints Instructions

Appeals and Complaints Instructions

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